Founder & Owner
Ravichandran P
With a passion for authentic South Indian flavours and a belief that good food should be accessible to everyone, Ravichandran P founded Sri Ram Hotel in 2013. Starting from scratch in MuthuKrishnaperi, he built the hotel on three principles — freshness, honesty, and heart. Over a decade later, he continues to oversee every aspect of the kitchen, ensuring every dish served carries the same love and care it always has.
What drives us
Our Values
Fresh Every Day
We prepare everything fresh each morning. No shortcuts, no leftovers served the next day.
Community First
We've grown alongside our neighbours. Every customer is treated like family — because many of them are.
Simple & Pure
No fancy additives or shortcuts. Just clean ingredients, traditional recipes, and honest cooking.
Affordable Always
Good food should be for everyone. We've kept our prices fair since day one and always will.
Since 2013
Our Journey
The Beginning
Sri Ram Hotel opened its doors in MuthuKrishnaperi, Alangulam — a humble kitchen with a big dream.
Growing Reputation
Word spread across the neighbourhood. Regulars came every morning for idly and dosa.
Serving Through the Pandemic
During the challenging COVID-19 pandemic, Sri Ram Hotel remained committed to serving fresh, hygienic meals to the community. While many faced uncertainty, the hotel continued to support families, frontline workers, and travelers with safe and reliable food service, becoming a symbol of care and resilience during difficult times.
A Decade of Flavour
Ten years of serving the community — thousands of meals and countless loyal customers.
Still Going Strong
Over a decade later, Sri Ram Hotel continues to serve the same heart-made food that started it all.
Come visit us
We'd love to feed you
Whether it's your first visit or your hundredth, you'll always find a warm meal and a welcoming table at Sri Ram Hotel.
View Our MenuSri Ram Hotel · MuthuKrishnaperi, Alangulam · Open 7 days a week